Italian Recipes – Beef
Pecan Encrusted Italian Pork Roulade
Pecan Encrusted Italian Pork Roulade Posted by bettyboop50 at recipegoldminecom May 14, 2001 7 ozs pork tenderloin1 oz spinachPinch nutmeg2 ozs prosciutto ham2 ozs ricotta cheese2 ozs pecan pieces crushed Preheat oven to 350 deg F Pound the pork tenderloin to a nice thickness Layer with prosciutto, spinach, nutmeg, and ricotta cheese Roll and secure […]
Lisa Vento’S Sausage Spinach Pie
Lisa Vento’s Sausage Spinach Pie Posted by artsycook at recipegoldminecom 12/6/2001 12:40 am 1 pound sweet Italian sausage links, casing removed6 large eggs20 ozs frozen chopped spinach, thawed, squeezed dry, or 1 pound fresh salad spinach leaves, stemmed1 pound Mozzarella cheese, shredded5 1/2 ozs (1/2 container) Ricotta cheese1/8 teaspoon pepper10 to 11 ozs piecrust mix […]
Papa Vento’S Beef Braccioli
Papa Vento’s Beef Braccioli Posted by artsycook at recipegoldminecom 12/6/2001 12:32 am Don’t go telling my Dad that I’m sharing his recipes!!!! Goes great with Papa Vento’s Sauce (see Pasta Sauces index) 1 (1 1/2 to 2 pound) beef rump roast, sliced 1/4-inch thick1 large onion, sliced thin8 ozs fresh mushrooms, sliced thin3 ozs mozzarella […]