Lisa Vento’S Sausage Spinach Pie
Lisa Vento’s Sausage Spinach Pie
Posted by artsycook at recipegoldmine
com 12/6/2001 12:40 am
1 pound sweet Italian sausage links, casing removed
6 large eggs
20 ozs frozen chopped spinach, thawed, squeezed dry,
or 1 pound fresh salad spinach leaves, stemmed
1 pound Mozzarella cheese, shredded
5 1/2 ozs (1/2 container) Ricotta cheese
1/8 teaspoon pepper
10 to 11 ozs piecrust mix or 2 (9-inch) deep dish pie crusts
Preheat oven to 375 deg F
Crumble sausage in a medium skillet and brown meat over medium heat, breaking up with a spoon
Drain on paper towels
If using fresh spinach, bring a large pot of water to a boil and put spinach in water
Boil 1 minute and drain; squeeze dry
Separate 1 egg
Combine 5 eggs with 1 egg white, sausage, spinach mozzarella, ricotta and pepper and set aside
Prepare pie crust mix if using
Lay 1 pie crust in pie pan and spoon mixture into it
Lay another crust on top and flute with a stand-up edge
Carefully cut a 2
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