Italian Recipes – Beef
Sausages And Peppers
Sausages and Peppers 1 pound sweet or hot Italian sausages1/2 cup water2 green bell peppers, cut into bite-size pieces1 onion, cut into bite-size pieces1 tablespoon minced fresh garlic1 (28 oz) can crushed tomatoes or tomato sauce1 teaspoon Italian seasoning1/2 teaspoon salt In a large skillet, bring the sausages and water to a boil over high […]
Sausage And Cheese Calzone
Sausage and Cheese Calzone Pizza dough1 pound sweet Italian sausages, skins removed1 red bell pepper, chopped4 ozs white mushrooms, sliced10 ozs mozzarella cheese, coarsely chopped3 tablespoons minced fresh parsley1/4 teaspoon crushed hot red pepper flakes Prepare pizza dough In a skillet, cook the sausage and onion over medium heat for about 5 minutes, stirring to […]
Veal With Tuna Sauce
Veal with Tuna Sauce (Vitello Tonnato) This is a Northern Italian classic 1 (4 pound) leg of veal, boned, rolled and tied1 (2 oz) can anchovy fillets, drained3 cloves garlic, sliced2 cups dry white wine3 stalks celery (with leaves), cut up2 medium onions, quartered2 medium carrots, cut up4 teaspoons instant chicken bouillon8 black peppercorns4 sprigs […]