Pecan Encrusted Italian Pork Roulade
Pecan Encrusted Italian Pork Roulade
Posted by bettyboop50 at recipegoldmine
com May 14, 2001
7 ozs pork tenderloin
1 oz spinach
Pinch nutmeg
2 ozs prosciutto ham
2 ozs ricotta cheese
2 ozs pecan pieces crushed
Preheat oven to 350 deg F
Pound the pork tenderloin to a nice thickness
Layer with prosciutto, spinach, nutmeg, and ricotta cheese
Roll and secure if necessary
Sear on all sides and brown
Roll in crushed pecan pieces
Bake for 12-15 minutes
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