Chinese Recipes – Vegetables
Vegetables Lo Mein
Vegetables Lo Mein Transparent noodlesOil to stir-fry vegetables1 leaf of cabbage, thinly sliced3 carrots, julienne cut2 stalks celery, sliced1 bunch scallions, cut diagonally Sauce4 Tbspsoy sauce1 tablespoon granulated sugar4 Tbspoyster sauce4 Tbsppeanut oil Cook noodles Drain Meanwhile, in wok, heat 1 tablespoon oil & stir-fry cabbage 1 minute Remove from wok & set aside Add […]
Jade Green Broccoli
Jade Green Broccoli 2 lb broccoli (1 bunch)1 clove garlic, minced1 tablespoon cornstarch2 Tbspsoy sauce1/2 cup water or vegetable stock1/4 cup vegetable oil1/8 tps salt2 Tbspsherry Clean & peel broccoli Cut stems on a 1/8-inch slant Mix cornstarch, soy sauce & chicken stock or water Set aside Heat a wok or cast iron pan until […]
Chinese Vegetables
Chinese Vegetables 1 pound fresh broccoli8 ounces fresh spinach8 ounces fresh pea pods or 1 (6 ounce) package frozen pea pods, thawed4 stalks celery ginger root2 medium yellow onions8 scallions3/4 cup water1 tablespoon instant chicken bouillon granules2 Tbspvegetable oil1 tablespoon minced pared fresh ginger root NOTE: In addition to or in place of the listed […]