Chinese Recipes – Vegetables
Chinese Peas
Chinese Peas 1/2 pound Chinese pea pods1 tablespoon oil1/2 cup thinly sliced water chestnuts1 cup chicken stock1 tablespoon cornstarch2 Tbspcold waterSalt Snap ends from pea pods & remove strings Heat oil in skillet Add peas, water chestnuts & stock Cover & cook over high heat 3 min Combine cornstarch & cold water Push vegetables to […]
Bok Choy With Bean Curd
Bok Choy with Bean Curd 1 pound bean curd (tofu)4 medium stalks bok choy4 scallions (with tops)1/4 cup vegetable oil1 (4 ounce) can button mushrooms, drained (reserve liquid)3 Tbspoyster sauce1/2 tps instant chicken bouillon1 tablespoon cold water1 tablespoon cornstarch Cut bean curd into 3/4-inch cubes; drain thoroughly Cut bok choy (with leaves) into 1/4-inch slices […]