Vegetables Lo Mein
Vegetables Lo Mein
Transparent noodles
Oil to stir-fry vegetables
1 leaf of cabbage, thinly sliced
3 carrots, julienne cut
2 stalks celery, sliced
1 bunch scallions, cut diagonally
Sauce
4 Tbspsoy sauce
1 tablespoon granulated sugar
4 Tbspoyster sauce
4 Tbsppeanut oil
Cook noodles
Drain
Meanwhile, in wok, heat 1 tablespoon oil & stir-fry cabbage 1 minute
Remove from wok & set aside
Add more oil if necessary & stir-fry carrots, celery & scallions
Make sauce by combining soy sauce, sugar, oyster sauce & peanut oil
Add sauce & noodles & toss gently
Add cabbage & toss again
Serve immediately
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