Chinese Recipes – Seafood
Oyster Chow Mein
Oyster Chow Mein 2 large stalks celery 1 onion 1 green bell pepper 1/4 cup butter or margarine 1 pint shucked oysters with liquid (save liquid) 2 Tbspbutter or margarine 1 (4 ounce) can mushrooms 2 Tbspflour 1 (16 ounce) can bean sprouts, drained 2 Tbspteriyaki sauceSalt & pepper 1 (5 1/2 ounce) can chow […]
Spicy Chinese Shrimp
Spicy Chinese Shrimp 1 pound shrimp, peeled 1 cup soy sauce 2 tpss crushed red pepper 2 TbspWorcestershire sauce 2 1/2 Tbspgarlic powder 1 Tbsponion powderWhite or black pepper, to taste Place all ingredients in preheated cast iron skillet Simmer over high heat until sauce thickens Serve over rice or noodles
Cantonese Shrimp & Snow Peas
Cantonese Shrimp & Snow Peas 1 1/2 lb frozen peeled, raw shrimp1 1/2 tpss chicken stock base1 cup boiling water1/4 cup thinly sliced scallion1 clove garlic, crushed1 tps vegetable oil1/2 tps salt1 tps ground ginger, or lessDash of pepper1 (6 ounce) package frozen Chinese pea pods, thawed1 1/2 Tbspcornstarch1 tablespoon soy sauce Thaw shrimp Dissolve […]