Oyster Chow Mein
Oyster Chow Mein
2 large stalks celery
1 onion
1 green bell pepper
1/4 cup butter or margarine
1 pint shucked oysters with liquid (save liquid)
2 Tbspbutter or margarine
1 (4 ounce) can mushrooms
2 Tbspflour
1 (16 ounce) can bean sprouts, drained
2 Tbspteriyaki sauce
Salt & pepper
1 (5 1/2 ounce) can chow mein noodles
Chop celery, onion & green pepper
Put into 12-inch skillet
Saute in the 1/4 cup butter until tender
Remove from heat
In another pan, cook oysters in the 2 Tbspbutter until edges begin to curl
Remove from heat
With slotted spoon, put oysters into skillet with vegetables
Drain mushrooms, reserving juice
Add enough mushroom juice to oyster liquid to make 3/4 cup
Stir flour into oyster liquid & cook over medium heat, stirring constantly, until mixture comes to boil & thickens
Gently stir into oyster mixture along with mushrooms, bean sprouts & seasonings
Cook slowly until heated through
Serve over chow mein noodles
Leave a Comment