Chinese Recipes – Seafood
Cantonese Shrimp & Snow Peas
Cantonese Shrimp & Snow Peas 1 1/2 lb frozen peeled, raw shrimp1 1/2 tpss chicken stock base1 cup boiling water1/4 cup thinly sliced scallion1 clove garlic, crushed1 tps vegetable oil1/2 tps salt1 tps ground ginger, or lessDash of pepper1 (6 ounce) package frozen Chinese pea pods, thawed1 1/2 Tbspcornstarch1 tablespoon soy sauce Thaw shrimp Dissolve […]
Shrimp Egg Foo Yung
Shrimp Egg Foo Yung Posted by WingsFan91 at recipegoldminecom 8/8/2001 5:45 am Well, I tried Egg Foo Yung at a local Chinese restaurant for the first time the other day & YUMMMM!!!! Loved that sauce they pour all over it too!! So, here we go: 4 eggs1/2 cup cooked or canned shrimp4 Tbsppeanut or corn […]
Shrimp Cantonese
Shrimp Cantonese Posted by Annette at recipegoldminecom Serves 4 2 lb raw shrimp 1 tablespoon oil 1/2 clove garlic Salt 1/2 pound fresh pork, chopped fine 2 Tbspsoy sauce 1/2 cup hot water 1 1/2 Tbspcornstarch mixed with a little cold water 2 eggs Shell shrimp & split them down the back but not all […]