Chinese Recipes – Seafood
Stir Fried Shrimp With Cashew Nuts
Stir Fried Shrimp with Cashew Nuts (Cantonese) 1/2 pound raw shrimp, shelled3 ounces raw cashews3 cups peanut or vegetable oil6 slices fresh ginger root1/4 cup pre-cooked bamboo shoots, diced6 (1-inch) sections scallions1/2 tps salt Sauce No 11/4 tps salt1/2 tps rice wine1/2 egg white2 tpss cornstarch Sauce No 21/2 tps rice wine1/4 tps salt1/4 tps […]
Steamed Cantonese-Style Fish
Steamed Cantonese-Style Fish Posted by swm56 at recipegoldminecom 6/11/01 9:39:48 am Source: Recipe courtesy of Ken Hom 1 pound firm white fish fillets, such as cod or sole, skinned, or a whole fish such as sole or turbot1 tps coarse sea salt or plain salt1 1/2 Tbspfinely shredded fresh ginger3 Tbspfinely shredded scallions2 Tbsplight soy […]
Oyster Chow Mein
Oyster Chow Mein 2 large stalks celery 1 onion 1 green bell pepper 1/4 cup butter or margarine 1 pint shucked oysters with liquid (save liquid) 2 Tbspbutter or margarine 1 (4 ounce) can mushrooms 2 Tbspflour 1 (16 ounce) can bean sprouts, drained 2 Tbspteriyaki sauceSalt & pepper 1 (5 1/2 ounce) can chow […]