Chinese Basting Sauce
Chinese Basting Sauce
Posted by bettyboop50 at recipegoldmine
com April 28, 2001
Glazes & basting sauces are brushed on meat, fish or poultry during the cooking process
Brush on liberally while cooking
Good on beef, pork or lamb ribs
1/2 cup soy sauce
1/2 cup Chinese hoisin sauce
1/2 cup dry white wine
1 tps ground ginger
1/2 tps Chinese five spice powder
1 tablespoon Gravy Master
Combine all ingredients, mixing well
Makes 1 1/2 cups
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