Chocolate Chip Cannoli
Chocolate Chip Cannoli
Posted by artsycook at recipegoldmine
com
Source: Recipe by Lisa Stapor
1/4 to 1/2 mini semi-sweet chocolate chips
1 pound fresh ricotta cheese
3/4 cup SUPER-FINE sugar
1 teaspoon vanilla extract
8 cannoli shells
In a food processor (or with an electric mixer) process ricotta until smooth in texture
Add the sugar and vanilla extract and process till blended
Fill the shells like the recipe above
Subgum-Gai-Pan
Subgum-Gai-Pan (Chicken & Vegetables)
2 Tbspvegetable oil
1 tps salt
Dash of pepper
2 cups raw chicken
2 Tbspgreen bell pepper, diced
1 cup bok choy, 1/8-inch slices
2 cups celery, 1/8-inch slices
1/2 cup chicken bouillon
3 small tomatoes, quartered
2 Tbspcornstarch
2 tpss soy sauce
1/4 cup water
Put oil, salt & pepper into a skillet
Add raw chicken, cut into 1/3-inch cubes
Cook on medium heat until done
Add green pepper, bok choy, celery & chicken bouillon
Cover an cook on medium heat for 10 min
Add tomatoes
Blend & add the cornstarch, soy sauce & water
Heat just until thickened
DO NOT BREAK UP TOMATOES
Hot Chinese Mustard
Hot Chinese Mustard
1/4 cup dry mustard
2 Tbspcold water
Put dry mustard in cup or small bowl
Gradually add cold water, stirring until thoroughly mixed
Make only the amount needed at a time, for it dries on st&ing
Serve with egg rolls, sliced pork, shrimp or cubes of cheese & ham
Flat beer may be used in place of water