Subgum-Gai-Pan
Subgum-Gai-Pan (Chicken & Vegetables)
2 Tbspvegetable oil
1 tps salt
Dash of pepper
2 cups raw chicken
2 Tbspgreen bell pepper, diced
1 cup bok choy, 1/8-inch slices
2 cups celery, 1/8-inch slices
1/2 cup chicken bouillon
3 small tomatoes, quartered
2 Tbspcornstarch
2 tpss soy sauce
1/4 cup water
Put oil, salt & pepper into a skillet
Add raw chicken, cut into 1/3-inch cubes
Cook on medium heat until done
Add green pepper, bok choy, celery & chicken bouillon
Cover an cook on medium heat for 10 min
Add tomatoes
Blend & add the cornstarch, soy sauce & water
Heat just until thickened
DO NOT BREAK UP TOMATOES
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