Chipotle & Green Chile With Pork Recipe
Chipotle & Green Chile with Pork
Posted by Tiffany at recipegoldmine
com 1/15/2002 4:06 pm
4 tablespoons butter
2 lb pork tenderloin, cut into 1/2-inch pieces
1/4 tsp salt
1/2 tsp cracked black pepper
2 cups yellow onions, diced
1/4 cup jalapeno chile, minced
1 cup dried New Mexico green chiles, seeded,
Greek Spaghetti Recipe
Greek Spaghetti
Posted by Tiffany at recipegoldmine
com 1/23/2002 3:04 pm
1 pound cooked spaghetti, held warm
1/4 cup olive oil
4 cloves garlic, crushed
4 green onions, sliced thin
1 cup cherry tomatoes, split in half and seeded
1 handful coarsely chopped fresh spinach
1 cup crumbled feta cheese
1 tablespoon oregano
Salt and pepper, to taste
1/4 pound butter
Place the cooked spaghetti in the bowl you are going to serve it in
Heat a saut
Greek Shrimp Recipe
Greek Shrimp
This lovely Greek dish needs crusty hard rolls or French bread and a light salad, plus a glass of the dry wine you cooked with
Note that if at all possible, you should always cook with “real” wine when recipes call for it – not the bottled cooking wine sold in grocery stores, which has a very high salt content
This serves two, so you may need to double or triple the ingredients
3/4 pound frozen shrimp
1 small onion, chopped
1/2 teaspoon powdered or crushed oregano
1 bay leaf
1 tablespoon chopped fresh parsley
3 tablespoons olive oil
1 can tomato wedges
1/4 cup dry white wine
1/2 teaspoon salt
Fresh ground pepper, to taste
1 1/2 teaspoons cornstarch
2 to 4 ounces feta cheese, crumbled
Saut