Greek Spaghetti Recipe

Greek Spaghetti

Posted by Tiffany at recipegoldmine
com 1/23/2002 3:04 pm

1 pound cooked spaghetti, held warm
1/4 cup olive oil
4 cloves garlic, crushed
4 green onions, sliced thin
1 cup cherry tomatoes, split in half and seeded
1 handful coarsely chopped fresh spinach
1 cup crumbled feta cheese
1 tablespoon oregano
Salt and pepper, to taste
1/4 pound butter

Place the cooked spaghetti in the bowl you are going to serve it in
Heat a saut

Topics: Vegetables

 

Leave a Comment