Mexican
Fiesta Empanadas
Fiesta Empanadas 1 1/2 lb Puff Pastry*1 Quince Paste**1 Gruyere or Manchego cheese * See recipe under “Little Ears” ** See recipe under “SOUTHWESTERN C&Y” section Preheat oven to 425 deg F With a rolling pin roll the dough until it forms a 12-inch square, 1/8 inch thick With a sharp knife, trim edges Place […]
Fish With Green Chiles
Fish with Green Chiles 1 lb flounder or sole filets1 medium onion, thinly sliced1 tbsp olive or vegetable oil1/4 tsp salt1/4 tsp coarsely-round pepper1 (4 oz) can chopped green chiles, drained12 pimento-stuffed olives1/4 cup dry white wine1 tbsp lemon juice If fish fillets are large, cut into 4 serving pieces Place onion in oil in […]
South Of The Border Angel Food Cake
South of the Border Angel Food Cake 1 2/3 cups sifted granulated sugar, divided3/4 cup sifted cake flour1/2 cup sifted unsweetened Dutch process cocoa powder1 1/4 tsps instant espresso powder1/4 tsp ground cinnamon1/8 tsp ground clovesAbout 6 grinds freshly, finely-ground black pepper1 3/4 cups egg whites, at room temp1 1/4 tsps cream of tartarPinch salt2 […]
