Mexican
Enchilada Sauce
Enchilada Sauce This is a great enchilada sauce that can be frozen for later use 1 cup oil2 cups flour1/4 cup chili powder3 quarts water3/4 can tomato juice (tall can)2 tsps cinnamon (if desired)6 cloves garlic or 2 tsps garlic powder1/4 cup El Pato
Navajo Peach Pudding
Navajo Peach Pudding 1/2 cup honey1 lb fresh peaches, pitted & peeled1 package unflavored gelatine1 cup water1 cup whipping cream In a food processor, puree the honey & peaches together Set aside In a small saucepan, mix together the water & gelatin & let st& 1 min Over medium-low heat, stir mixture until the gelatin […]
Mexican Pot Roast
Mexican Pot Roast 3 Tbsp lard3 lb beef round steak4 garlic buds, mashed3 ripe tomatoes, unpeeled & chopped3 potatoes, peeled & quartered3 carrots, cut into chunks2 onions, sliced thick1 tsp salt1 tsp freshly-ground black pepper2 bay leaves2 1/2 cups hot water Preheat oven to 350 deg F Heat lard in a cast iron Dutch oven […]