Mexican
Classic Red Chile Sauce
Classic Red Chile Sauce This is a famous sauce that can be used in any recipe needing a red sauce It is also used with beans, enchiladas, tacos & tamales 10 dried red New Mexican chiles1 medium onion, chopped2 cloves garlic, chopped2 Tbsp bacon drippings or vegetable oil1/2 tsp ground cumin (optional)3 cups water, divided […]
Natilla
Natilla Most Americans call it vanilla pudding, but the Southwest version is Natilla 3/4 cup granulated sugar2 Tbsp flour1/2 tsp salt2 eggs, separated2 cups milk1/2 tsp vanilla extractGround cinnamon Combine sugar, flour & salt Beat the egg yolks & 2 Tbsp of the milk together Add to the sugar mixture & beat until well combined […]
Mexican Beef
Mexican Beef 1 (3 or 4 lb) rump roast2 roasted green chiles, skins & seeds removed,