Mexican
Tequila Sunrise
Tequila Sunrise 1 1/2 ozs tequila1/2 cup orange juiceCrushed ice1 1/2 tsp grenadine syrup Pour tequila & orange juice over crushed ice in a tall glass To layer the drink, carefully pour in grenadine syrup without stirring Garnish with an orange slice & a maraschino cherry Serve Stir before drinking
Hatch Green Chile Sauce
Hatch Green Chile Sauce Source: The Border Cookbook by Cheryl Alters Jamison & Bill Jamison 3 tbsp vegetable oil 1 large onion, chopped 3 cloves garlic, minced 2 Tbsp all-purpose flour 2 cups chopped roasted mild green chile, preferably
Enchilada Sauce
Enchilada Sauce This is a great enchilada sauce that can be frozen for later use 1 cup oil2 cups flour1/4 cup chili powder3 quarts water3/4 can tomato juice (tall can)2 tsps cinnamon (if desired)6 cloves garlic or 2 tsps garlic powder1/4 cup El Pato