Mexican
Papaya Sherbet
Papaya Sherbet 2 papayas1/2 cup orange juice1 tbsp orange liqueur1/2 cup granulated sugar1/2 tsp fresh lemon juice Remove the seeds & skins from the papayas & dice them Combine all ingredients in a food processor or blender & mix well until very smooth Pour into a refrigerator tray or shallow pan & freeze until sherbet […]
Pork Ribs In Mole Verde
Pork Ribs in Mole Verde 4 lb country-style pork spareribs 1/2 white onion, sliced 2 cloves garlic, peeled 8 peppercorns 1 tbsp salt Water Cut the meat into serving pieces Put them into a pot with onion, garlic, peppercorns & salt Cover with water, then bring to a boil Lower the heat & simmer until […]
Frontier Bread Pudding
Frontier Bread Pudding 1/2 cup granulated sugar3 to 4 cups milk3 cups stale bread, cubed3 eggs, beaten1/2 tsp ground nutmeg1 tbsp butter, melted1 tsp vanilla extract Preheat oven to 350 deg F Dissolve sugar into 3 cups milk Soak bread cubes for 30 min in milk to moisten thoroughly Mix eggs, nutmeg, melted butter & […]