Mexican
Fire Rub
Fire Rub This is a good all-purpose seasoning for grilled meats 1 part ground black pepper1 part white pepper1 part chile molida1 part kosher salt
Pork Ribs In Mole Verde
Pork Ribs in Mole Verde 4 lb country-style pork spareribs 1/2 white onion, sliced 2 cloves garlic, peeled 8 peppercorns 1 tbsp salt Water Cut the meat into serving pieces Put them into a pot with onion, garlic, peppercorns & salt Cover with water, then bring to a boil Lower the heat & simmer until […]
Papaya Sherbet
Papaya Sherbet 2 papayas1/2 cup orange juice1 tbsp orange liqueur1/2 cup granulated sugar1/2 tsp fresh lemon juice Remove the seeds & skins from the papayas & dice them Combine all ingredients in a food processor or blender & mix well until very smooth Pour into a refrigerator tray or shallow pan & freeze until sherbet […]