Mexican
Canela Brine
Canela Brine This is a great marinade for pork, quail, lamb & chicken 4 cup water1 1/2 Tbsp kosher salt3 Tbsp canela2 1/2 tsps sodium nitrate2 1/2 tsps dextrose Bring water to a boil in a saucepan Turn off heat & stir in all remaining ingredients until dissolved Cover brine & refrigerate for at least […]
Verde Valley Fajitas
Verde Valley Fajitas 1 (1 1/2 to 2 lb) skirt steak or lean flank
Hot Mexican Cider
Hot Mexican Cider Posted by Chyrel at recipegoldminecom 10/4/2001, 8:35 pm 5 cups apple cider1/4 cup fresh lemon juice1/2 tsp salt1 2/3 cups tequila1/3 cup orange-flavored liqueur8 lemon slices for garnish In a saucepan combine the cider, the lemon juice, & the salt, bring the mixture to a simmer, & skim it Add the tequila […]