Mexican
Mole Poblano Recipe
Mole Poblano 1 pint prepared mole poblano paste3 1/2 cups chicken broth, strained1 tablespoon Hershey’s cocoa3 tablespoons hot water1 tablespoon vinegar6 garlic cloves, peeled2 tablespoons lard2 tablespoons flourSaltPepper2 tablespoon granulated sugar (or less) Blend mole paste with 3 cups of the chicken broth in a blender Mix cocoa with hot water Add cocoa paste, vinegar […]
Chocolate-Cinnamon Cake Roll
Chocolate-Cinnamon Cake Roll 3 eggs1 cup granulated sugar1/3 cup water1 tsp coffee-flavored liqueur3/4 cup all-purpose flour1/4 cup cocoa1 tsp baking powder1/4 tsp saltCocoa2 Tbsp coffee-flavored liqueurCinnamon Whipped Cream Preheat oven to 375 deg F Line 15 1/2 x 10 1/2-inch jellyroll pan with aluminum foil or wax paper; grease generously Beat eggs in small mixer […]
Prickly Pear Lemonade
Prickly Pear Lemonade 4 cups water Juice of 6 lemons 1 sliced lemon 1/2 cup prickly pear juice (or 3 to 4