Mexican
Chorizo
Chorizo 1 lb dry red chile peppers6 lb lean pork, ground fine1 cup white or cider vinegar6 cloves garlic1 tsp ground cloves1 tsp ground cumin1 tsp Mexican oregano1 tsp ground cinnamon1 pinch sugarSalt, to taste Soak chile peppers & pork in vinegar overnight The next day, remove the chiles & grind them to a paste […]
Chuck Wagon Coffee Cake
Chuck Wagon Coffee Cake 2 1/2 cups all-purpose flour2 cups brown sugar1/2 tsp salt2/3 cup butter or lard2 tsps baking powder1/2 tsp cinnamon1/2 tsp nutmeg1/2 tsp baking soda1 cup sour milk*2 eggs, well beaten Preheat oven to 400 deg F Mix flour, sugar, salt & butter in a bowl to make fine crumbs Remove 1/2 […]
Blackberry Margaritas
Blackberry Margaritas 1 (165 oz) can blackberries, including syrup1/4 cup tequila2 Tbsp orange liqueur1/4 cup lime juice2 cups crushed ice Blend berries & syrup in blender for 10 to 12 seconds Add remaining ingredients & blend until ice is almost smooth Pour into 12-oz glasses Makes 2 drinks