Mexican
Ancho Puree
Ancho Puree 1 1/2 cups (about 7) ancho chiles, stemmed1 1/2 cups cider vinegar2 Tbsp minced onion1 tbsp minced garlic For a milder puree, rub chiles between your palms to remove most of the seeds Chop chiles coarsely with a knife or in a food processor Put them in a bowl & pour the vinegar […]
Baked Indian Pudding
Baked Indian Pudding 3 cups whole milk1/2 cup cornmeal1/2 cup molasses1/4 cup butter or margarine1 egg, beaten1/4 cup granulated sugar1/4 tsp saltDash of cinnamon & ginger Preheat oven to 300 deg F In a saucepan, mix milk & molasses Stir in cornmeal Cook over medium heat & stir until thickened (about 10 min) Remove from […]
Grilled Pork Chops Yucatan
Grilled Pork Chops Yucatan 6 pork chopsSour orange juice or grapefruit juice to cover chops1/2 tsp pepper2 cloves garlic crushed with 1 tsp saltVegetable oil6 sprigs cilantro, minced Mix juice, pepper & garlic salt Soak pork chops for at least 2 hrs Preheat oven to 450 deg F Drain chops & dry with paper towels […]