Mexican
Stacked Enchiladas (Enchiladas Chatas)
Stacked Enchiladas (Enchiladas Chatas) Red chili sauce1 lb ground beef3/4 cup plus 1 tbsp vegetable oil1 cup finely chopped white onion1 clove garlic, minced1/2 tsp salt12 (6-inch) corn tortillas2 cups shredded mild Cheddar cheese2/3 cup chopped, pitted ripe olives1 1/2 cups shredded iceberg lettuce Cook beef in 1 tbsp oil in 10-inch skillet over medium-high […]
Chili Salsa
Chili Salsa 1 (12 oz) bottle chili sauce1/2 cup finely chopped green bell pepper1/2 cup finely chopped yellow or red bell pepper1/2 cup finely chopped onion1 to 2 tsps minced fresh cilantro In medium bowl, combine all ingredients Serve with grilled chicken, beef, fish or tortilla chips Store any leftover salsa in refrigerator Makes about […]
Sweet Beans
Sweet Beans (Dulce de Frijoles) 2/3 cup pinto beans2 cups milk2 Tbsp butter3/4 cup granulated sugar1/2 tsp cinnamon2 egg yolks, beaten1/4 cup pecans, chopped Cover the beans with water & cook until very soft; drain, then put them in a blender with the milk Puree the beans & strain them through the finest blade of […]