Mexican
Ancho Puree
Ancho Puree 1 1/2 cups (about 7) ancho chiles, stemmed1 1/2 cups cider vinegar2 Tbsp minced onion1 tbsp minced garlic For a milder puree, rub chiles between your palms to remove most of the seeds Chop chiles coarsely with a knife or in a food processor Put them in a bowl & pour the vinegar […]
Baked Indian Pudding
Baked Indian Pudding 3 cups whole milk1/2 cup cornmeal1/2 cup molasses1/4 cup butter or margarine1 egg, beaten1/4 cup granulated sugar1/4 tsp saltDash of cinnamon & ginger Preheat oven to 300 deg F In a saucepan, mix milk & molasses Stir in cornmeal Cook over medium heat & stir until thickened (about 10 min) Remove from […]
Green Chile Pork
Green Chile Pork 3 Tbsp vegetable oil2 lb lean pork, 1/2-inch cubes1 medium onion, finely chopped3 cloves garlic, mashed2 jalapenos, cored, seeded & minced1/2 cup fresh cilantro, chopped1 (14 oz) can tomatillos with liquid1 tsp salt Heat oil in a heavy skillet; add pork & onion Cook over medium heat until pork is browned Add […]