Mexican
Pineapple-Yam Turnovers
Pineapple-Yam Turnovers (Empanadas de Camote con Pina) Filling1 cup cooked sweet potato, mashed1/2 cup crushed pineapple, drained1 tbsp Mexican lime juice1/4 tsp salt1 egg, beaten1/2 cup light brown sugar1/2 cup blanched almonds, chopped1/2 tsp cinnamon Combine mashed sweet potato with remaining ingredients Set aside Pastry2 cups sifted all-purpose flour2 Tbsp granulated sugar2 tsps baking powder1/2 […]
Gooey Peach Cobbler
Gooey Peach Cobbler The Spanish brought peaches to Texas in the sixteenth century, when they planted trees at their missions Texas is one of the leading peach producers in the country The Strawberry-Rhubarb Filling can replace the peach filling It, too, is delicious Filling12 to 14 ripe medium-size peaches,
Crema Mexicana
Creme Mexicana (Mexican Style Thick Cream) Posted by swm56 at recipegoldminecom 6/13/01 10:08:58 am Source: Rick Bayless-One Plate at a Time Makes about 1 cup 1 cup heavy whipping cream1/4 cup good quality commercial sour cream with active cultures