Mexican
Chorizo-Beef Picadillo (Chorizo-Beef Filling)
Chorizo-Beef Picadillo (Chorizo-Beef Filling) Use as a filling for tacos & flour tortillas 2 1/2 Tbsp olive oil2/3 cup green chiles, minced2/3 cup onions, minced2/3 cup potatoes, minced3 cloves garlic, mincedHeaping 1/4 tsp saltHeaping 1/2 tsp ground cumin1/2 tsp Mexican oregano8 ozs chorizo1 1/4 lb very lean ground beef Heat olive oil in a skillet […]
Cocoa Cake
Cocoa Cake 1 cup sifted cake flour1/3 cup unsweetened cocoa powder1 tsp baking soda1 tsp baking powder1 tsp ground cinnamon6 eggs1 1/3 cups firmly packed brown sugar1 cup sour cream2 tsps vanilla extract1/4 tsp almond extractConfectioners
Champurrado
Champurrado This is a very thick pre-Columbian beverage, still made in Mexico today 1 cup atole blue (or yellow) cornmeal1/4 cup cocoa1/2 tsp ground cinnamon1/4 tsp salt2 cups water3 cups milk1/2 cup honey Mix cornmeal, cocoa, cinnamon, salt & water in a saucepan Heat to boiling, stirring constantly Reduce heat to low Stir in milk […]