Mexican
Pot Roast With Vegetables (Carne De Res Con Legumbres)
Pot Roast with Vegetables (Carne de Res con Legumbres) 2 Tbsp lard or vegetable oil1 (3 lb) beef top round roast, tied2 large white onions, cut into 3/8-inch thick slices3 large cloves garlic, minced3 cups beef stock or broth4 dried pequin chiles or 1 dried seeded de arbol chile1/2 tsp dried thyme1/2 tsp dried oregano2 […]
Pomegranate Flan
Pomegranate Flan 1 1/3 cups water2/3 cup granulated sugar3 extra large eggs3 extra large egg yolks1/2 cup granulated sugar2 cups half-&-half1 1/4 cups unsweetened pomegranate juice Heat water & the 2/3 cup sugar together in a small heavy saucepan Bring mixture to a boil, stirring to dissolve sugar Lower heat to medium-high Swirl the pan […]
Guanajuato Flan
Guanajuato Flan Source: Hotel Santa Fe, Guanajuato, Mexico Caramel3/4 cup granulated sugar1/4 cup brown sugar In heavy saucepan, bring sugars to a boil over medium-high heat If crystals form on the sides of the pan, cover the pan for 30 seconds or as long as 5 min, so steam rinses off the sides When the […]