Mexican
Adobo
Adobo 4 large ancho chiles1/8 tsp cumin seeds1/8 tsp Mexican oregano1/8 tsp thyme1 tbsp salt2 cloves garlic, peeled1/2 cup mild white vinegar Toast the chiles lightly, turning them from time to time so they do not burn Slit them open & remove the seeds & veins Put the chiles into a bowl & cover them […]
Green Salsa
Green Salsa 1/2 cup lightly packed fresh cilantro1 (4 oz) can diced green chiles3 or 4 fresh jalapeno chiles, seeded3 Tbsp fresh lime juice1 clove garlic, minced1/2 tsp salt Combine all ingredients in blender or food processor container Process until almost smooth Let st&, covered, at room temp for 1 to 2 hrs to blend […]
Pot Roast With Vegetables (Carne De Res Con Legumbres)
Pot Roast with Vegetables (Carne de Res con Legumbres) 2 Tbsp lard or vegetable oil1 (3 lb) beef top round roast, tied2 large white onions, cut into 3/8-inch thick slices3 large cloves garlic, minced3 cups beef stock or broth4 dried pequin chiles or 1 dried seeded de arbol chile1/2 tsp dried thyme1/2 tsp dried oregano2 […]