Mexican
Adobo
Adobo 4 large ancho chiles1/8 tsp cumin seeds1/8 tsp Mexican oregano1/8 tsp thyme1 tbsp salt2 cloves garlic, peeled1/2 cup mild white vinegar Toast the chiles lightly, turning them from time to time so they do not burn Slit them open & remove the seeds & veins Put the chiles into a bowl & cover them […]
Pot Roast With Vegetables (Carne De Res Con Legumbres)
Pot Roast with Vegetables (Carne de Res con Legumbres) 2 Tbsp lard or vegetable oil1 (3 lb) beef top round roast, tied2 large white onions, cut into 3/8-inch thick slices3 large cloves garlic, minced3 cups beef stock or broth4 dried pequin chiles or 1 dried seeded de arbol chile1/2 tsp dried thyme1/2 tsp dried oregano2 […]
Pomegranate Flan
Pomegranate Flan 1 1/3 cups water2/3 cup granulated sugar3 extra large eggs3 extra large egg yolks1/2 cup granulated sugar2 cups half-&-half1 1/4 cups unsweetened pomegranate juice Heat water & the 2/3 cup sugar together in a small heavy saucepan Bring mixture to a boil, stirring to dissolve sugar Lower heat to medium-high Swirl the pan […]