Mexican
Spicy Meatball Burritos
Spicy Meatball Burritos 2 lb ground beef1 large green bell pepper, diced2 garlic cloves, minced1 large onion, diced1/4 tbsp salt4 Tbsp chili powder2 eggs1 tbsp parsley1 cup brown rice (pre-cooked for 15 min)2 (15 oz) cans tomato sauce1 cup water1 tsp chili powder6 to 8 (10- to 12-inch) flour tortillas In a large bowl, combine […]
Capirotada
Capirotada (Mexican Bread Pudding) This is normally served during Lent & Easter 2 cups water1 1/4 cups packed brown sugar3/4 tsp ground cinnamon2 Tbsp butter or margarine6 slices white bread, toasted1/2 cup raisins or chopped figs1/2 cup pinon nuts or chopped almonds2 apples, peeled, cored & sliced1/2 cup shredded Monterey jack cheeseLight cream (optional) In […]
Home-Style Sauce
Home-Style Sauce (Salsa Casera) 1 lb ripe tomatoes, peeled, chopped2 fresh serrano chiles, stemmed, partially