Mexican
Rummy Plantains
Rummy Plantains 3 plantains, cut into 3-inch pieces3 Tbsp butter1/2 cup brown sugar or honey1 tsp cinnamon1 cup Puerto Rican rum Saute the plantains in butter until they are golden Add remaining ingredients & cook for 5 min
Tom’S Taquito Sauce
Tom’s Taquito Sauce Posted by Tiffany at recipegoldminecom May 21, 2001 Source: This was posted by Tom, N California on the TSR board on 2-20-01 I have slightly edited the recipe from my own experience in making the sauce This is a great taquito sauce The next best thing to guacamole! 1 medium onion, chopped1 […]
Jalapeno Ice Cream
Jalapeno Ice Cream 1 medium jalapeno or Serrano chile1 cup water1 3/4 cups granulated sugar1 1/2 cups milk1 1/2 cups heavy cream9 large egg yolks1 tbsp framboise or vanilla extract Quarter the chile lengthwise & remove the seeds, veins, & any remnants of stem Chop it into 1/4-inch pieces Place the chopped chile in a […]