Mexican
Santa Fe Carnitas
Santa Fe Carnitas 1 (1 1/2 lb) boneless sirloin or top round steak,
Rummy Plantains
Rummy Plantains 3 plantains, cut into 3-inch pieces3 Tbsp butter1/2 cup brown sugar or honey1 tsp cinnamon1 cup Puerto Rican rum Saute the plantains in butter until they are golden Add remaining ingredients & cook for 5 min
Tom’S Taquito Sauce
Tom’s Taquito Sauce Posted by Tiffany at recipegoldminecom May 21, 2001 Source: This was posted by Tom, N California on the TSR board on 2-20-01 I have slightly edited the recipe from my own experience in making the sauce This is a great taquito sauce The next best thing to guacamole! 1 medium onion, chopped1 […]