Spicy Meatball Burritos
Spicy Meatball Burritos
2 lb ground beef
1 large green bell pepper, diced
2 garlic cloves, minced
1 large onion, diced
1/4 tbsp salt
4 Tbsp chili powder
2 eggs
1 tbsp parsley
1 cup brown rice (pre-cooked for 15 min)
2 (15 oz) cans tomato sauce
1 cup water
1 tsp chili powder
6 to 8 (10- to 12-inch) flour tortillas
In a large bowl, combine ground beef, bell pepper, garlic, onion, salt, chili powder, eggs, parsley & brown rice
Mix well
Roll into balls the size of a large walnut
Set aside
In a large skillet, add tomato sauce, water & chili powder
Bring to a simmer, then add meatballs & continue simmering for 40 to 50 min, stirring occasionally
When done, fill tortillas & serve with your favorite salsa
You may wish to garnish with lettuce & tomato
Makes 5 to 6 servings
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