Mexican
Rum-Raisin Natilla
Rum-Raisin Natilla 3 Tbsp cornstarch2 cups milk3/4 cup granulated sugar1/4 cup dark rum1 tbsp vanilla extract6 large egg yolks1 cup raisins In a medium-size bowl, thoroughly whisk cornstarch into 1/2 cup of the milk Let rest for 1 min, then whisk again Whisk in egg yolks In a medium-size saucepan, combine remaining 1 1/2 cups […]
Cantaloupe Salsa
Cantaloupe Salsa 1 (2 lb) ripe cantaloupe1/2 sweet red bell pepper, seeded2 serrano chiles, finely minced2 Tbsp finely chopped cilantro1 tbsp unseasoned rice vinegarJuice of 1 Mexican limeSugar, to taste Cut cantaloupe & red pepper into 1/4-inch cubes Combine with chiles, cilantro, vinegar, & lime juice Add sugar, if necessary Let sit for 30 min […]
Kahlua Chocolate Pudding
Kahlua Chocolate Pudding 4 ozs semisweet chocolate, chopped2 Tbsp unsalted butter2 Tbsp cornstarch1/4 cup unsweetened cocoa powder3/4 cup granulated sugar3 1/2 cups milk2 large eggs3 large egg yolks1/4 cup Kahlua Melt chocolate & butter in the top of a double boiler over barely simmering water or in a small bowl set over a saucepan of […]