Roast Fajita Burritos

Roast Fajita Burritos

Source: Iowa Farrmer Today

Leftover roast beef, sliced thin or bite-size
1 medium onion, coarsely chopped
1/2 red pepper, coarsely chopped
1 cup shredded Colby jack cheese
6 soft tortillas
1 can condensed creamy chicken verde soup

Fill soft tortilla shells with meat, onion, peppers & 1/8 cup shredded cheese per tortilla

Roll tortillas & line up in a sprayed dish
Pour chicken soup over the top & sprinkle remaining cheese on top
Bake at 350 deg F until hot throughout

Serve with tortilla chips, salsa, lettuce, tomato, onion, cilantro & sour cream

Topics: Burritos

 

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