Mexican
Blue Cornmeal Cakes With Chile Salsa
Blue Cornmeal Cakes with Chile Salsa Salsa6 mild green chile peppers (3/4 lb)1/4 cup firmly packed cilantro leaves1 scallion, coarsely chopped2 Tbsp Mexican lime juice3/4 lb fresh tomatillos2 Tbsp olive oil1 jalapeno pepper, seeded & minced2 medium cloves garlic Corn Cakes1/2 lb chorizo2 large ears fresh corn2/3 cup milk3 large eggs1/4 cup melted butter or […]
Asado (Roast Beef)
Asado (Roast Beef) 2 lb round steak3 Tbsp vegetable oil1 cup flour1 small onion, diced4 ripe tomatoes, diced2 green bell peppers, chopped1 clove garlic, mincedSalt & pepper, to taste Preheat oven to 325 deg F lb flour into the steak, then season with salt & pepper Brown on both sides in very hot oil Add […]
Chimichangas Dulces De Tubac
Chimichangas Dulces de Tubac Tortillas4 cups sifted all-purpose flour1 1/2 tsps salt1/2 tsp ground cinnamon1/2 cup pork lardWaterFlour (for baking sheet)Butter (for greasing h&s)Lard (for deep drying) Mix flour, salt & cinnamon thoroughly Cut in lard with a knife Add enough water to mix into rather elastic dough Cut the dough into egg-size lumps Chill […]