Mexican
Chimichangas Dulces De Tubac
Chimichangas Dulces de Tubac Tortillas4 cups sifted all-purpose flour1 1/2 tsps salt1/2 tsp ground cinnamon1/2 cup pork lardWaterFlour (for baking sheet)Butter (for greasing h&s)Lard (for deep drying) Mix flour, salt & cinnamon thoroughly Cut in lard with a knife Add enough water to mix into rather elastic dough Cut the dough into egg-size lumps Chill […]
Beef Jerky
Beef Jerky 1 (4 lb) flank steak1/2 onion, diced1/4 tsp thyme2 bay leaves2 Tbsp salt2 cloves garlic, crushed2 tsps black pepper2 whole cloves1/2 cup vinegar1 cup dry red wine1 cup Worcestershire sauce1 cup soy sauce Partially freeze meat to make slicing easier Trim fat & gristle from flank steak Cut meat with grain into very […]
Tex-Mex Chili Gravy
Tex-Mex Chili Gravy 4 dried red New Mexico chiles*8 dried red ancho chiles*1 lb ground beef4 cups beef stock1 medium onion, finely chopped2 garlic cloves, minced2 Tbsp bacon drippings (optional)2 tsps cumin seeds, toasted & ground1/2 tsp Mexican oregano1/2 tsp salt1 tbsp Masa Harina