Mexican
Quick Mole Sauce Recipe
Quick Mole Sauce 1 jar mole paste2 tsps peanut oilFew squeezes of orange juiceChicken stock, as needed Heat mole paste with peanut oil, orange juice to taste & enough chicken stock to make a sauce
Hot Artichoke Dip Recipe
Hot Artichoke Dip 1/2 cup (2 ozs) grated Romano cheese1 large clove garlic1 (10 oz) package frozen chopped spinach, thawed,
Pork Chile Verde Enchiladas Recipe
Pork Chile Verde Enchiladas Servings: 6 2 fresh Anaheim chiles* 1 (14 1/2 oz) can low-salt chicken broth 1 1/4 cup chopped onion, divided4 tomatillos, husked, rinsed, quartered 1 jalapeno chile, seeded, coarsely chopped 1 clove garlic, chopped 1/4 cup fresh cilantro, chopped Juice of 1 lime1/4 cup sour cream 12 flour tortillasPork Chile Verde, […]