Mexican
Red Chile Paste Recipe
Red Chile Paste This is the basis for enchiladas & chile con carne 24 dried red chiles2 tablespoons mashed garlic1 tsp salt2 quarts water or to cover Wash whole dry chile pods Wearing rubber gloves, remove stems, veins & seeds Cover chiles with water in a heavy kettle, then bring to a boil Lower heat […]
Fajita Nachos
Fajita Nachos Yield: 4 servings 2 1/2 cups shredded cooked chicken1 (127 oz) package fajita seasoning1/3 cup water 8 ozs tortilla chips 1 1/4 cups grated Cheddar cheese (5 ozs) 1 cup grated Monterey jack cheese 1 large tomato, chopped 1 (2 1/4 oz) can sliced ripe olives, drained 1/4 cup sliced green onionsSalsa In […]
Tidbits For The Cardinal
Tidbits for the Cardinal Cake4 eggs, separated1/2 cup granulated sugar1/4 cup cornstarch1/4 cup cake flour1 cup sherry Preheat oven to 350 deg F In a large bowl beat egg whites until very stiff In a small bowl beat yolks until lemony; add sugar & continue beating When stiff, add slowly, by Tbspful, the cornstarch & […]