Mexican
Chiles De Arbol & Cider Vinegar Puree
Chiles de Arbol & Cider Vinegar Puree 1 cup chiles de arbol, stemmed1 1/2 cups cider vinegar2 Tbsp minced onion1 tbsp minced garlic For a milder puree, rub chiles between your palms to remove most of the seeds Chop chiles coarsely with a knife or in food processor Put them in a bowl & pour […]
Mangoes With Cream
Mangoes with Cream 1 cup water1/2 cup granulated sugar1 (1/2-inch) cinnamon stick3 mangos, peeled, thickly sliced lengthwise1 tsp vanilla extract2/3 cup whipping cream1/4 cup rum Put water, half the sugar & cinnamon stick into a heavy saucepan Bring to a boil, then reduce heat & simmer 20 to 30 min, stirring occasionally or until syrup […]
Gorflautorillas (Phoenix Suns Gorilla’S Flautas)
Gorflautorillas (Phoenix Suns Gorilla’s Flautas) 2 dozen corn tortillasVegetable oil5 cups Meat Filling For each flauta, soften & heat 1 tortilla by dipping it in 2 inch hot oil With tongs, hold in heated oil several seconds, or until soft enough to roll Spoon 3 to 4 Tbsp warm Meat Filling across center of soft […]