Mexican
Pineapple Salsa
Pineapple Salsa 1 (1 1/2 lb) peeled fresh pineapple, with
Spiced Peaches
Spiced Peaches 6 lb fresh peaches2 ozs broken stick cinnamon1 oz whole cloves3 lb granulated sugar1 pint vinegar1 cup water Dip peaches in hot water & peel Tie spices in a muslin bag Combine sugar, vinegar, water & spices Boil until clear, about 15 min Stick a clove in each peach Add peaches to jar, […]
Chiles De Arbol & Cider Vinegar Puree
Chiles de Arbol & Cider Vinegar Puree 1 cup chiles de arbol, stemmed1 1/2 cups cider vinegar2 Tbsp minced onion1 tbsp minced garlic For a milder puree, rub chiles between your palms to remove most of the seeds Chop chiles coarsely with a knife or in food processor Put them in a bowl & pour […]