Spiced Peaches
Spiced Peaches
6 lb fresh peaches
2 ozs broken stick cinnamon
1 oz whole cloves
3 lb granulated sugar
1 pint vinegar
1 cup water
Dip peaches in hot water & peel
Tie spices in a muslin bag
Combine sugar, vinegar, water & spices
Boil until clear, about 15 min
Stick a clove in each peach
Add peaches to jar, enough to fill one jar at a time & cook until tender (8 to 10 peaches)
Put a stick of cinnamon in each jar
Fill each jar to overflowing with hot syrup
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