Mexican
Shrimp-Stuffed Chimichangas Recipe
Shrimp-Stuffed Chimichangas 10 slices bacon50 large Rocky Point shrimp1 1/2 cups Monterey jack cheese, shredded1 cup thick fresh salsa2 fresh tomatoes, chopped2 cans green chile strips, diced6 (12-inch) flour tortillas Fry bacon until crisp enough to chop Remove bacon & retain about 2 tablespoons fat in pan Peel & de-vein shrimp, then chunk Grill in […]
Cajeta (Caramel) Crepes
Cajeta (Caramel) Crepes Source: Mission Foods 3 Mission
Honey Cake
Honey Cake 2 1/4 cups all-purpose flour1 tsp salt1 tsp baking soda1 tsp cinnamon1/2 cup soft margarine1 cup honey1 egg1 cup applesauce Combine flour, salt, baking soda & cinnamon in a mixing bowl Cut in margarine Add remaining ingredients; beat well Stir in 3/4 cup raisins, if desired Bake in a greased & floured 13 […]