Mexican
Lime Liquado
Lime Liquado 2 large, ripe Mexican limes2 h&sful ice1 cup granulated sugar3 Tbsp superfine sugar Cut the limes in half Squeeze the juice into a blender Add the remaining ingredients, including the lime rinds Blend for 10 seconds only & immediately strain through a fine sieve into a glass Drink while still foamy & cold
Chorizo (Mexican Sausage)
Chorizo (Mexican Sausage) 6 lb lean ground beef 2 cups white wine 1 cup wine vinegar 3 tsps salt 4 Tbsp Mexican oregano 1/2 cup garlic puree *8 ozs ground red chile, not chili powder 2 quarts red chile paste * Garlic Puree: Peel 8 whole heads of garlic by smashing the cloves with the […]
Mole Sauce Recipe
Mole Sauce This sauce is Oaxacan-style 12 ozs whole dried anchos & pasilla chiles1 to 2 chiles de