Deserts
Spanish Crullers
Spanish Crullers (Churros) Churros is the name of a shaggy-coated sheep, & these crullers look a bit shaggy, also Vegetable oil1 cup water1/2 cup butter or margarine1/4 tsp salt1 cup all-purpose flour3 eggs1/4 cup granulated sugar1/4 tsp ground cinnamon Heat 1 to 1 1/2 inches oil to 360 deg F Heat water, butter & salt […]
Mango Dessert
Mango Dessert 2 Tbsp gelatine1/4 cup warm water3 cups fresh mango pulp or canned mangoes, drained2 cups cream1/2 cup sour cream1/2 cup Mexican lime juiceHoney, to taste Dissolve gelatine in warm water & cook over low heat until clear Put into a blender with mangoes, cream, sour cream & lime juice Blend until smooth & […]
Cinnamon Custard
Cinnamon Custard (Jericalla) 1/2 cup granulated sugar6-inch cinnamon stick2 cups milk3 large eggs In a saucepan combine sugar & cinnamon with milk; bring to a boil Remove from heat, cool slightly & cover Refrigerate at least 8 hrs After chilling, preheat the oven to 350 deg F Reheat the milk mixture in a saucepan to […]