Cinnamon Custard
Cinnamon Custard (Jericalla)
1/2 cup granulated sugar
6-inch cinnamon stick
2 cups milk
3 large eggs
In a saucepan combine sugar & cinnamon with milk; bring to a boil
Remove from heat, cool slightly & cover
Refrigerate at least 8 hrs
After chilling, preheat the oven to 350 deg F
Reheat the milk mixture in a saucepan to a scald & remove cinnamon stick
In a bowl, beat eggs, then add milk mixture slowly, beating as you pour
Divide mixture among 4 custard cups & sprinkle tops lightly with cinnamon
Set cups in a baking pan & add hot water to the pan to reach about to the middle of the dishes
Bake for about 30 min or until custard is set
Chill or serve warm
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