Deserts
Sopaipillas
Sopaipillas Serve the sopaipillas with honey or maple syrup They can be frozen & then warmed for serving 1 cup flour1 tsp baking powder1/2 level tsp salt1/2 tbsp margarine, lard or shortening1/2 tsp granulated sugarWarm water Mix dry ingredients Cut in fat Add enough water to form a medium soft dough like pie crust Rest […]
Mango Chimichangas
Mango Chimichangas 6 ripe mangoes, peeled & diced, or
Chongos
Chongos 1 quart milk2 egg yolks2 junket (rennet) tablets1 tsp vanilla extract1 (1-inch) stick cinnamon, splintered3/4 to 1 cup granulated sugar In a 2-quart saucepan, heat milk quickly to lukewarm While it warms, beat yolks in a blender or with a mixer Stir eggs into milk & add rennet dissolved in 1 tbsp of water […]