Beef
Pork Ribs In Mole Verde
Pork Ribs in Mole Verde 4 lb country-style pork spareribs 1/2 white onion, sliced 2 cloves garlic, peeled 8 peppercorns 1 tbsp salt Water Cut the meat into serving pieces Put them into a pot with onion, garlic, peppercorns & salt Cover with water, then bring to a boil Lower the heat & simmer until […]
Verde Valley Fajitas
Verde Valley Fajitas 1 (1 1/2 to 2 lb) skirt steak or lean flank
Beef With Olives & Almonds
Beef with Olives & Almonds (Picadillo) 1 lb ground beef1 medium onion, chopped1 clove garlic, chopped2 medium tomatoes, chopped1 medium green bell pepper, chopped1/4 cup raisins1 1/2 tsps salt1/8 tsp ground cinnamon1/8 tsp ground cloves1/4 cup slivered almonds1/4 cup pimento-stuffed olivesHot cooked rice Cook & stir beef, onion & garlic in 10-inch skillet until beef […]