Beef
Poc Chuc
Poc Chuc This is delicious served with canned hominy, drained, sauteed in a little butter & heated through with some sour cream Garnish hominy with chopped fresh cilantro 4 boneless pork blade steaks, about 1/2-inch thick1 large red onion, sliced1/2 cup fresh Mexican lime juice1 tsp salt1/2 tsp cayenne Place pork & onions in a […]
Carnitas
Carnitas This is one thing you can do with extra pork roast Serve with warmed flour tortillas, more lime juice & finely chopped avocado 2 to 3 cups cooked pork roast piecesAt least 1/2 cup chopped scallionsJuice of 1 Mexican lime1 to 2 Tbsp chopped garlicSalt & pepper, to taste Preheat oven to 400 deg […]
Picadillo
Picadillo This can be used as a taco or tamal filling 2 cloves garlic, minced1 onion, minced4 Tbsp vegetable oil1/2 cup tomato sauce or 2 tomatoes, diced1 lb cooked meat, diced1/2 cup soup stock or beef broth2 Tbsp flour1/2 cup chopped green olives1/2 cup raisins1/2 tsp Mexican oregano1 tsp salt1/2 tsp pepper Fry the garlic […]