Beef With Olives & Almonds
Beef with Olives & Almonds (Picadillo)
1 lb ground beef
1 medium onion, chopped
1 clove garlic, chopped
2 medium tomatoes, chopped
1 medium green bell pepper, chopped
1/4 cup raisins
1 1/2 tsps salt
1/8 tsp ground cinnamon
1/8 tsp ground cloves
1/4 cup slivered almonds
1/4 cup pimento-stuffed olives
Hot cooked rice
Cook & stir beef, onion & garlic in 10-inch skillet until beef is light brown; drain
Add tomatoes, green pepper, raisins, salt, cinnamon & cloves
Cover & simmer 10 min
Cook & stir almonds over medium heat until golden, 2 to 3 min
Stir almonds & olives into beef mixture
Serve with rice
Yields 4 servings
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